Name: Bertha Marks's Cucumbers
Ingredients: 3 lg Cucumbers; 2 ts Salt; 1 lg Onion; quartered; sliced; 2 tb Salad oil; 1/4 ts Black pepper; 1/4 ts Sugar; 2/3 c Vinegar

How does every Christian start out? In repentance. We finally admit that we’ve been completely wrong about everything every moment of every day throughout our entire lives, because we’ve been wrong about God, and God is omni-relevant to us at every level of our beings all the time. But from then on, for too many of us, we’re never wrong again. That’s amazing. The first of Martin Luther’s 95 Theses was, “When our Lord and Master Jesus Christ said ‘Repent,’ he intended that the entire life of believers should be repentance.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Entertain, Cocktail, Appetizers, Vegetables	8	Servings

INGREDIENTS

3	lg	Cucumbers
2	ts	Salt
1	lg	Onion; quartered; sliced
2	tb	Salad oil
1/4	ts	Black pepper
1/4	ts	Sugar
2/3	c	Vinegar

INSTRUCTIONS

YIELD: 6-8 SERVINGS
Peel cucumbers and slice very thin.  Place in layers in shallow bowl,
sprinkling salt between layers. Cover with a plate and weight the plate
down with a heavy object. Allow to stand at room temperature for about 2
hours.  Drain well, gently pressing liquid from the cucumbers with palms of
hands.  Put in large jar with tight-fitting cover and add onions. Combine
oil, pepper, sugar and vinegar; stir well and pour over cucumbers and
onions.  If dressing does not cover the vegetables, add vinegar until it
does.  Chill for 12 hours before serving. Excellent with beef. Yield: 6 to
8 servings as a condiment; double the recipe for a cocktail party for about
20.  MM Wrenn
The Southern Living Cookbook
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<[email protected]> on Dec 29, 97

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