Name: Besciamela Sauce
Ingredients: 5 tb Butter; 4 tb Flour; 3 c Milk; 2 ts Salt; 1/2 ts Freshly grated nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy		New, Text, Import	1	Servings

INGREDIENTS

5	tb	Butter
4	tb	Flour
3	c	Milk
2	ts	Salt
1/2	ts	Freshly grated nutmeg

INSTRUCTIONS

In a medium sauce pan, heat butter until melted. Add flour and stir until
smooth. Over medium heat, cook until light golden brown, about 6 to 7
minutes. Meanwhile, heat milk in separate pan until just about to boil. Add
milk to butter mixture 1 cup at a time, whisking continuously until very
smooth and bring to a boil. Cook 30 seconds and remove from heat. Season
with salt and nutmeg and set aside.
Yield: 2 cups
Recipe By     : Molto Mario
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 19:18:13 -0500 (EST)
From: "suechef@sover.net" <suechef@sover.net>

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