God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The portrait of Jesus in the gospels is altogether different from the picture contemporary evangelicals typically imagine. Rather than a would-be redeemer who merely stands outside anxiously awaiting an invitation to come into unregenerate lives, the Savior described in the New Testament is God in the flesh, invading the world of sinful men and challenging them to turn from their iniquity. Rather than waiting for an invitation, He issues His own – in the form of a command to repent and take on a yoke of submission.
John MacArthur
Best Blueberry Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Muffins
12
Servings
INGREDIENTS
1/2
c
Butter (1 stick) — room
Temperature
1
c
Granulated sugar, or
Slightly less depending on
Tartness of blueberries)
2
lg
Eggs
1
ts
Vanilla extract
2
ts
Baking powder
1/4
ts
Salt
2 1/2
c
Blueberries — mash 1/2 cup
W/fork
2
c
All-purpose flour
1/2
c
Milk
1
tb
Sugar
1/4
ts
Ground nutmeg
INSTRUCTIONS
Heat oven to 375 degrees F. Grease 12 regular muffin cups, including the
area between each cup, or use foil baking cups.
1. In a medium-sized bowl, beat butter until creamy. Beat in the sugar
until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking
powder and salt.
2. Mix mashed berries into batter.
3. Fold in half the flour with a spatula, then half the milk. Add remaining
flour and milk. Fold in remaining blueberries.
4. Scoop batter into muffin cups.
5. Mix 1 tablespoon sugar with 1/4 teaspoon nutmeg and sprinkle on top of
each muffin.
6. Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least
30 minutes in the pan before removing.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 11:36:56 -0600
From: Shirley Jordan <shirleyj@pacificrim.net>
Recipe By : Muffins by Elizabeth Alston
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