| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Casserole | 6 | Servings |
INGREDIENTS
| 1 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | Instant rice |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1 | cn | (10.75-oz) condensed cream of mushroom soup; undiluted |
| 1 | cn | (10.75-oz) condensed cream of celery soup; undiluted |
| 1 | pk | (10-oz) frozen chopped broccoli; thawed |
| 1/2 | c | Diced american cheese |
INSTRUCTIONS
From: [email protected] (MS KIMBERLY J MENDOZA) Date: Sun, 19 May 1996 20:25:06, -0500 Source: The Taste of Home Recipe Book, Copyright 1995, Reiman Publications, Greendale, Wisconsin. Comments: Cindy Kolberg of Syracuse, Indiana states, "Many kids claim to not like broccoli but they'll love this!" Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees F. for 1 hour. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #90 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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