| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Unsweetened chocolate |
| 1 1/2 | c | Butter |
| 6 | Eggs | |
| 3 | c | Sugar |
| 1 1/2 | c | Flour |
| 3 | tb | Vanilla |
| 1 | c | Nuts, chopped |
INSTRUCTIONS
I can't remember who was looking for a brownies recipe but here's the one I've been using for over twenty years. It's from Dinah Shore's first cookbook, "Someone's In The Kitchen With Dinah," and is a gem. Beat eggs, add sugar and vanilla. Add melted chocolate and butter. Add flour, then nuts. Bake in 350 degree oven in TWO 8" pans for 20-30 minutes. Don't overcook. This should be moist in center. (Use your own judgment on this. Sometimes it's a little TOO moist and I go 35 minutes.) Serve warm with vanilla ice cream--bad for the health, grand for the soul! Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton <[email protected]> Date: Sat, 14 Sep 1996 13:49:41 -0400
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