| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 3/4 | c | Water |
| 3/4 | c | Buttermilk |
| 1/2 | c | Imperial margarine |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 4 | oz | Unsweetened chocolate; melted and cooled (you can melt the margarine and chocolate together if you like) |
INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour a 13 x2 in. pan or 3 eight in. pans, or two 9 in. pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake oblong pans 40-45 minutes. Bake layer pans 30-35 minutes. Cool and frost with desired frosting. Posted to JEWISH-FOOD digest V97 #298 by Minelle Paloff <cen17268@centuryinter.net> on Nov 14, 1997
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