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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 12 Servings

INGREDIENTS

2 c Flour
2 c Sugar
1/2 c Shortening
3/4 c Water
3/4 c Buttermilk
1 t Baking soda
1 t Sale
1 t Vanilla
1/2 t Baking powder
2 Eggs
4 oz Unsweetened chocolate
Melted and cooled
2 c Sugar
1/2 c Shortening
3 oz Unsweetened chocolate
2/3 c Milk
1/2 t Salt
2 t Vanilla
1 Heat oven to 350F.

INSTRUCTIONS

Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round  pans.
3. Beat all ingredients except fudge frosting in a large bowl on low
speed for 30 seconds, scraping bowl constantly. Beat on high speed  for
3 minutes, scraping bowl constantly. Pour into pan(s).  4. Bake for
40-45 minutes (rectangle pan) or 30-35 minutes (round  pans), or until
wooden pick comes out clean. Cool rounds 10 min.;  remove from pans.
Cool completely. Frost.  Fudge Frosting: Mix all ingredients except
vanilla in a 2 1/2 quart  saucepan. Heat to a rolling boil, stirring
occasionally. Boil 1 minute  without stirring. Place saucepan in a bowl
of ice and water. Beat  until frosting is smooth and of spreading
consistency; add vanilla.  Date: Fri, 14 Jun 1996 16:13:47 -0700  From:
Gerald Edgerton <jerrye@wizard.com>  MC-Recipe Digest V1 #118  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 623
Calories From Fat: 252
Total Fat: 28.7g
Cholesterol: 42.3mg
Sodium: 284.2mg
Potassium: 225mg
Carbohydrates: 91.4g
Fiber: 3.4g
Sugar: 68.3g
Protein: 6.6g


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