Name: Best Curried Zucchini Soup
Ingredients: 1 tb Vegetable oil; 5 c Zucchini, chopped [=1 1/2lb]; 2 Onions, chopped; 1 Celery stalk, diced; 1 Garlic clove, minced; 2 ts Curry powder; 3/4 ts Salt [approx]; 1/2 ts Cinnamon; 1/4 ts Pepper [approx]; 1 ts Packed brown sugar; 6 c Vegetable stock, or water

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Soups, Vegetables	8	Servings

INGREDIENTS

1	tb	Vegetable oil
5	c	Zucchini, chopped [=1 1/2lb]
2		Onions, chopped
1		Celery stalk, diced
1		Garlic clove, minced
2	ts	Curry powder
3/4	ts	Salt [approx]
1/2	ts	Cinnamon
1/4	ts	Pepper [approx]
1	ts	Packed brown sugar
6	c	Vegetable stock, or water

INSTRUCTIONS

In large saucepan, heat oil over medium heat; cook zucchini, onions,
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.
Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.
In blender, pur.e zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and pepper to
taste.
Try topping with a dollop of yogurt and a spoonful of chutney.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT

A Message from our Provider:

“We simply prepare ourselves. God fills us.”