Best Damn Peach Cobbler

If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dessert	18	Servings

INGREDIENTS

2	qt	Canned peach slices
3/4	c	Sugar
1/4	c	Water
3	t	Corn starch
2	c	Flour
3	T	Sugar
4	t	Baking powder
6	T	Lard or butter
3/4	c	Canned milk cut
		half-strength with water
		just enough to moisten
		dough

INSTRUCTIONS

From:    Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>  Date:    Mon, 15
Jul 1996 15:28:25 -0700 FILLING: Dissolve corn  starch in water; add
mixture to peaches and juice in a large, warm  Dutch oven; stir well;
sprinkle sugar on top; cover and allow to  simmer lightly while topping
is prepared.  TOPPING: On a floured board, turn out a soft dough; pat
down to 1/2"  thick; cut into strips 1/2" wide and place criss-cross
atop peach  mixture; cover and cook approximately 20 minutes until
golden brown.  Serve with Campfire Coffee. Serves approximately 18.
EAT-L Digest 14 July 96  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 8 Total Fat: <1g Cholesterol: <1mg Sodium: 267.3mg Potassium: 189.5mg Carbohydrates: 41.9g Fiber: 2.1g Sugar: 17.5g Protein: 5.2g