| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2/3 | c | Water |
| 3 | tb | Light corn syrup |
| 1 | tb | Vinegar |
| 2 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1 | pn | Salt |
| 6 | lg | Marshmallows |
INSTRUCTIONS
Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture to egg whites. To other half, add marshmallows & allow to dissolve. Combine mixtures & beat until spreading consistency. (This also makes a very good candy if cooked to hard ball stage.) EDITH SCHELL HOLLY GROVE, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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