Name: Best Ever Baked Beans
Ingredients: 5 lb Pork and beans - canned (actually 4 to 5 lbs.); 1/2 c Onion - chopped; 1/2 c Celery - chopped; 1/3 c Bell pepper - chopped; 2 tb Mustard - prepared; 1/2 c Molasses; 1 ts Worcestershire sauce; 3 Drops Tabasco - actually 3 to 4 drops; 1/2 c Barbecue sauce - bottled or homemade (see recipe); 1/2 c Catsup; 2 Strip bacon - uncooked and cut in half

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Cajun		8	Servings

INGREDIENTS

5	lb	Pork and beans – canned (actually 4 to 5 lbs.)
1/2	c	Onion – chopped
1/2	c	Celery – chopped
1/3	c	Bell pepper – chopped
2	tb	Mustard – prepared
1/2	c	Molasses
1	ts	Worcestershire sauce
3		Drops Tabasco – actually 3 to 4 drops
1/2	c	Barbecue sauce – bottled or homemade (see recipe)
1/2	c	Catsup
2		Strip bacon – uncooked and cut in half

INSTRUCTIONS

Combine all ingredients, except in bacon, in large ovenproof container. Lay
bacon strips on top.  Place on smoker grid and smoke for 2 to 2-1/2 hours.
Note from me:  If you don't have a smoker, you can cook at about 350F for
about 45 minutes to 1 hour, until the bacon is curling. Better flavor in a
smoker, but divine beans without!
Makes 8 to 10 servings.
Recipe from "Cook'n Cajun Water Smoker Cookbook" by Sondra Hester.
This is undoubtedly one of the best baked bean dishes we've ever tasted.
Easy to make and no tending necessary. You can have ribs smoking on the
bottom rack and beans on the top rack. Add garlic bread and coleslaw,
potato salad or macaroni salad and you've got a Super Bowl party, bowl game
or Monday Night Football dinner! Source: Cook'n Cajun Water Smoker Ckbk
From: Michelle Bass > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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