| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2 | Ripe medium bananas; mashed (1 cup) | |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Plus 1 Tablespoon buttermilk |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped walnuts; (optional) |
INSTRUCTIONS
In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9in. x 3in. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread teasts done. Cool on wire rack. Yieald: 1 loaf. Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998
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