Name: Best-Ever Cookies
Ingredients: 1/2 c Butter; melted; 1/2 c Brown sugar; 1/4 c White sugar; 1 Egg; 1 ts Vanilla; 3/4 c Flour, all purpose; 3/4 c Wheat germ; 1/2 ts Baking soda Salt; 1 c Chocolate chips; 1 c Raisins; 3 dozen

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs	Toronto	Cookies	1	Servings

INGREDIENTS

1/2	c	Butter; melted
1/2	c	Brown sugar
1/4	c	White sugar
1		Egg
1	ts	Vanilla
3/4	c	Flour, all purpose
3/4	c	Wheat germ
1/2	ts	Baking soda Salt
1	c	Chocolate chips
1	c	Raisins
	3	dozen

INSTRUCTIONS

"A few years ago, then Premier David Peterson's wife Shelley shared the
family's favorite cookie recipe with Star readers...we have been getting
requests ever since."
Preheat oven to 375F oven. In a mixing bowl, blend butter and sugars. Add
egg and vanilla, beat well. Blend flour, wheat germ, soda and salt. Stir in
batter, then add chips and raisins. Drop small spoonfuls of batter on to
greased cookie sheets. Bake 10 to 12 minutes or until golden brown. MAKES:
SOURCE: Recipe Exchange, The Toronto Star posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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