Name: Best Ever Onion Dip
Ingredients: 1 pk (8 oz) light cream cheese; 1/2 c Reduced fat sour cream; 1 tb Olive oil; 1 c Chopped onion; 1/2 ts Salt; 1/2 ts Pepper; 3 Green onions;thinly sliced

The Puritans…were great souls serving a great God. In them clear-headed passion and warm-hearted compassion combined. Visionary and practical, idealistic and realistic too, goal-oriented and methodical, they were great believers, great hopers, great doers, and great sufferers. But their sufferings, both sides of the ocean (in Old England from the authorities and in New England from the elements), seasoned and ripened them till they gained a stature that was nothing short of heroic. Ease and luxury, such as our affluence brings us today, do not make for maturity; hardship and struggle however do, and the Puritans' battles against the spiritual and climatic wildernesses in which God set them produced a virility Of character, undaunted and unsinkable, rising above discouragement and fears, for which the true precedents and models are men like Moses, and Nehemiah, and Peter after Pentecost, and the apostle Paul.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	8	Servings

INGREDIENTS

1	pk	(8 oz) light cream cheese
1/2	c	Reduced fat sour cream
1	tb	Olive oil
1	c	Chopped onion
1/2	ts	Salt
1/2	ts	Pepper
3		Green onions;thinly sliced

INSTRUCTIONS

From:    "Thomas J. May" <[email protected]>
Date:    Tue, 23 Jul 1996 06:59:59 -0400
Stir cream cheese and sour cream in a bowl.  Heat oil in a medium pan.  Add
onion,salt,pepper, and cook until onion if soft but not browned.  Let cool.
Stir into cream cheese mixture along with the green onions and refrigerate
at least 30 minutes or up to 2 days.
NOTES:  The woman who made this,did not cook the onions.  I thought it was
really good without being cooked,though she still added the olive oil.  She
also added about 2 tbsp of liquid beef bouillion to give it some color.
This is definately better than the homemade kind that you make with the
instant onion soup mix.
EAT-L Digest 22 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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