Name: Best Honey Wheat Bread Kh
Ingredients: 1 tb Yeast water; luke warm; 1 ts Salt; 1/2 c Honey; 1/3 c Molasses; 1/3 c Butter; 3 c White flour; 2 1/2 to 4 cups; 2 1/2 c Whole wheat flour; 1 1/2 c Rye flour

So far from making evangelism pointless, the sovereignty of God in grace is the one thing that prevents evangelism from being pointless. For it creates the possibility – indeed, the certainty – that evangelism will be fruitful. Apart from it, there is not even a possibility of evangelism being fruitful. Were it not for the sovereign grace of God, evangelism would be the most futile and useless enterprise that the world has ever seen, and there would be no more complete waste of time under the sun than to preach the Christian gospel.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Breads, Breakfast, Ethnic	1	Loaf

INGREDIENTS

1	tb	Yeast water; luke warm
1	ts	Salt
1/2	c	Honey
1/3	c	Molasses
1/3	c	Butter
3	c	White flour; 2 1/2 to 4 cups
2 1/2	c	Whole wheat flour
1 1/2	c	Rye flour

INSTRUCTIONS

Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2
cups of the white flour and all the wheat flour. Beat and add all the rye
flour and 1 1/2 cups white flour. Knead in rest of flour - about 10
minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch
dough down. Put in 2 greased pans. Let rise until double and bake 35
minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #180 by novmom@juno.com (Angela
Gilliland) on Aug 04, 1997

A Message from our Provider:

“Your life will have a purpose with the Saviour.”