| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 3 | tb | Oil |
| 3 | tb | Honey |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Garlic; minced |
| 1 1/2 | lb | Flank steak or London broil |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Mon, 13 May 1996 13:53:04 -0700 Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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