| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brownie | 1 | Batch | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Plus 1 tablespoon |
| unsweetened cocoa | ||
| 1/4 | t | Salt |
| 1/4 | t | Baking powder |
| 5 | T | Butter |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | Egg whites | |
| 1 | t | Vanilla extract |
| 1 | t | Espresso in 1 teaspoon of |
| water |
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray 8-inch square pan w/ vegetable oil. Stir together the first 4 ingrdients and set them aside. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso. Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan. Bake 20-25 minutes. Yield: 1 batch (Courtesy of Cary Restaurant) Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2051
Calories From Fat: 561
Total Fat: 63.7g
Cholesterol: 338.7mg
Sodium: 900.1mg
Potassium: 351.3mg
Carbohydrates: 347.2g
Fiber: 3.4g
Sugar: 251.1g
Protein: 27.1g