Best Of The Border Barbecue Brisket

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	20	Servings

INGREDIENTS

1		9-10 pound brisket
5	T	Best of the Border Dry Rub
1/4	c	Full-flavor beer
		Barbecue sauce of choice

INSTRUCTIONS

Preheat barbecue pit to 250 degrees.  Cut off fat wedge near large  end
of brisket, then pat dry evenly over meat.  Place brisket in  barbecue
pit, fat side up, and cook at 250 to 275 degrees for 4  hours. Remove
meat from pit. Make a foil bag large enough to hold  brisket from
extra-heavy-duty foil, leaving one side open. Put meat  in bag and add
beer. Seal all edges of foil well. Return brisket in  bag to pit. Raise
temperature to 300 degrees. Let pit cook back down  to 225 to 250
degrees and cook another 3 hours. Remove brisket from  pit, top with
favorite barbecue sauce. Slice and serve. Serves 16 to  20. -- Texas
Barbecue  From: Bluebeard #103 @4903 6          Date: 08-10-01  Date:
Tue, 25 Jun 1996 23:19:09 -0400  From: BobbieB1@aol.com  MM-Recipes
Digest V3 #178  From the MealMaster recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 136 Calories From Fat: 92 Total Fat: 10.1g Cholesterol: 36.7mg Sodium: 832.8mg Potassium: 203.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 10g