Name: Best Quick Pancakes
Ingredients: 1 c All-purpose flour; 2 ts Baking powder; 1/2 ts Salt; 2 tb Sugar; 1 lg Egg; slightly beaten; 1 c Milk; 2 tb Unsalted butter; melted, plus 1/2 teaspoon for griddle; 1 min.

Satan is so wily, his agents so surround us, their designs are so masked, their language so plausible, their manners so insinuating, their appearance often so imposing, their arguments so subtle, their activity so unwearied, their insight into our weaknesses so keen, their enmity against Christ and His gospel so implacable, their lack of all principle and all honesty so thorough, that the net may be drawing around us, before we have the slightest suspicion of these infernal plots being directed against us!

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
1	lg	Egg; slightly beaten
1	c	Milk
2	tb	Unsalted butter; melted, plus 1/2 teaspoon for griddle
	1	min.

INSTRUCTIONS

1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk
flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons
butter; whisk to combine. Batter should have small to medium lumps.
2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water
on it. If water bounces & spatters off griddle, it is hot enough. Using
pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wips off
excess.
3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools two
inch away from each other. When pancakes have bubbles on top & are slightly
dry around the edges, 2 1/2 mins., flip over. Cook until golden on bottom,
4. Repeat with remaining batter, keeping finished pancakes on heat-proof
plate in oven.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 06, 1998

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”