Name: Best Roast Chicken (Turkey)
Ingredients: 1 Stick Butter; 1 tb Parsley; 1 tb Chopped Chives; 1/2 ts Rosemary; 1/2 ts Thyme; 3 Cloves Garlic chopped (I use many more); Salt; Freshly Ground Pepper

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Stick Butter
1	tb	Parsley
1	tb	Chopped Chives
1/2	ts	Rosemary
1/2	ts	Thyme
3		Cloves Garlic chopped (I use many more)
		Salt
		Freshly Ground Pepper

INSTRUCTIONS

PER 5 LBS OF BIRD
USE DRIED HERBS
Melt butter in saucepan with herbs. Add garlic, saute for a minute. Remove
from heat before cooking or browning. Clean bird, Salt and pepper it, spoon
butter and herbs over bird. Bake at 325 for half hour. Then baste every 20
minuts until done.
This chicken/turkey recipe is amazingly delicious! Everyone who smells the
preparation and the cooking of this recipe croon every time I make it.
ENJOY!!!
The Gravy
Drippings from the pan Chicken broth - (boullion or canned) White wine or
Dry Vermouth
Add broth to drippings and loosen them from the pan. Add white wine or
vermouth. Cook till boiling and for about 5 minutes. Separate fat from
gravy and serve. You could also add flour if that is the way you like your
gravy.
Posted to MC-Recipe Digest V1 #929 by CL Aguilar <clja@worldnet.att.net> on
Nov 28, 1997

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”