| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Sun dried, Salad dress | 4 | Servings | |
INGREDIENTS
| 2 | tb | Sun-dried tomatoes; finely chopped |
| 2 | tb | Balsamic/red vinegar |
| 1 | ts | Dijon mustard |
| 1 | Garlic clove; minced |
INSTRUCTIONS
pn Salt pn Pepper 1/3 c Extra-virgin olive oil In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil. Vinaigrette goes particularly well with leafy spring lettuce. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MC-Recipe Digest V1 #239 Date: Wed, 09 Oct 1996 13:54:46 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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