Name: Beth's Fresh Sorrel Salad Dressing
Ingredients: 1 lg Bunch sorrel leaves (12-15) stems removed; 5 Sprigs fresh basil leaves; 1/2 c Fresh parsley leaves; 1/2 c Olive oil; 1 Garlic clove; 2 Oranges, fresh juice of; Salt and pepper to taste

What a paradox that a babe in a manger should be called mighty! Yet even as a baby, Jesus Christ revealed power. His birth affected the heavens as that star appeared. The star affected the Magi, and they left their homes and made that long journey to Jerusalem. Their announcement shook King Herod and his court. Jesus' birth brought angels from heaven and simple shepherds from their flocks on the hillside. Midnight became midday as the glory of the Lord appeared to men.

Warren Wiersbe

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits, Seasonings, Salads	1	Batch

INGREDIENTS

1	lg	Bunch sorrel leaves (12-15) stems removed
5		Sprigs fresh basil leaves
1/2	c	Fresh parsley leaves
1/2	c	Olive oil
1		Garlic clove
2		Oranges, fresh juice of
		Salt and pepper to taste

INSTRUCTIONS

Combine all ingredients and whirl together until liquified in a blender.
Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes:  "The combination of lemony sorrel with basil and orange
juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's
Garden Seeds" catalog.  Pg. 47. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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