| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pittsburgh | Cake | 10 | Servings |
INGREDIENTS
| 1 | Duncan Hines chocolate | |
| butter or deep chocolate | ||
| cake mix | ||
| 3/4 | c | Pecans, toasted & chopped |
| 2 | 12-oz semisweet chocolate | |
| chips divided | ||
| 1 | 4-oz instant chocolate | |
| pudding mix | ||
| 1 | c | Sour cream |
| 4 | Eggs | |
| 1/4 | c | Coffee |
| 2 | t | Vanilla, divided |
| 1 | c | Water |
| 1/2 | c | Oil |
INSTRUCTIONS
Date: 14 Mar 1996 21:42 GMT From: Mark Alexander <mark@alexr.co.uk> This comes from the Harvard-Yale-Princeton Club in Pittsburgh. Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing. (Cake freezes well without glaze.) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 520
Calories From Fat: 243
Total Fat: 28.2g
Cholesterol: 86.4mg
Sodium: 573.8mg
Potassium: 197.2mg
Carbohydrates: 63.2g
Fiber: 2.1g
Sugar: 33g
Protein: 6.4g