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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains German Cake 16 Servings

INGREDIENTS

1 Box plain yellow cake mix
no pudding
1 3.5-oz instant vanilla
pudding mix
1/2 c Crisco oil
1/2 c Water
4 Eggs
6 oz Semi-sweet chocolate chips
1 8-oz sour cream
1 c Chopped walnuts
1 c Coconut flakes
1 Bar, 4-oz German chocolate
grated
Powdered sugar for dusting
if desired

INSTRUCTIONS

Date: 14 Mar 1996 21:42 GMT  From: Mark Alexander <mark@alexr.co.uk>
Preheat oven to 350 degrees.  Grease and flour a 10 inch tube pan. Mix
cake mix, instant pudding,  Crisco oil, water and eggs (add eggs one at
a time) beating well  after each. Fold in chocolate chips, sour cream,
chopped walnuts,  coconut and grated German chocolate. Pour into
prepared pan and bake  50-60 minutes or until cake springs back when
lightly touched. Cool  slightly in pan; remove, cool completely on
rack. Dust with powdered  sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch
morsels and/or a small can of drained crushed pineapple.  Assorted
recipes from the Detroit News, entered by Diane Pahl
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #75  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 116
Total Fat: 13.7g
Cholesterol: 55.9mg
Sodium: 375.3mg
Potassium: 83.5mg
Carbohydrates: 22.6g
Fiber: 1.6g
Sugar: 13.9g
Protein: 7.4g


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