| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | 20 oz. crushed pineapple | |
| 1 | c | Sugar |
| 1 | 6 oz. vanilla pudding mix | |
| 1 | c | Whipping cream, whipped and |
| slightly sweetened | ||
| Flaked coconut, slightly | ||
| toasted |
INSTRUCTIONS
Prepare cake according to package directionis and bake in a greased and floured 13-by-9-inch baking pan. Combine crushed pineapple and sugar in saucepan and bring to a boil. Cool slightly. When cake has cooled, poke holes in it with a fork. Pour pineapple mixtrue over it. Prepare pudding mix according to package directions; cool. Spread pudding over cake. Chill. Just before serving, cover cake with sweetened whipped cream and sprinkle with coconut. If desired, garnish with pineapple slices. Posted to EAT-L Digest by Lee Pollard <FRELEVA@AOL.COM> on Jul 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1999
Calories From Fat: 74
Total Fat: 8.2g
Cholesterol: 0mg
Sodium: 2766.8mg
Potassium: 541.6mg
Carbohydrates: 437.8g
Fiber: 11.9g
Sugar: 213.4g
Protein: 49.9g