Name: Better Than Firesign Potatoes
Ingredients: 1 lb Red potatoes; skins on,; ; boiled until soft; 1 sm Sweet onion; chopped; 1 bn Scallions; finely chopped; Freshly ground pepper

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
		Breakfast, Low-fat, Potatoes, Mcdougall	2	Servings

INGREDIENTS

1	lb	Red potatoes; skins on,
		; boiled until soft
1	sm	Sweet onion; chopped
1	bn	Scallions; finely chopped
		Freshly ground pepper

INSTRUCTIONS

Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Coarsely chop the cooked potatoes.  Combine the potatoes, onion, and
scallions.  Place a small amount of water in a nonstick skillet. Add the
vegetables; grind some fresh pepper over them. Cook, turning frequently
with a spatula, until the potatoes brown slightly, about 15 minutes.
197, 0.3 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

A Message from our Provider:

“God grades on the cross, not the curve.”