| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cakes, Fruits, Cake mixes | 10 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix with pudding |
| 1 | pk | (8oz) cream cheese |
| 2 | c | Milk |
| 1 | pk | Vanilla instant pudding |
| 4 | Bananas | |
| 2 | c | Sugar |
| 1 | cn | Crushed pineapple |
| 1 | pk | Cool Whip ( medium) |
| 1 | Chopped cherries | |
| Chopped pecans | ||
| Coconut |
INSTRUCTIONS
Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving. Posted to EAT-L Digest by Angela Gilliland <novmom@JUNO.COM> on Jul 6, 1997
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