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CATEGORY CUISINE TAG YIELD
Dairy German Cakes, Chocolate 12 Servings

INGREDIENTS

1 pk German chocolate cake mix
7 oz Sweetened condensed milk
1 cn Caramel topping
8 oz Cool-whip
1 Butterfinger or heath bar

INSTRUCTIONS

Prepare cake according to package instructions. When done slightly cool.
Poke holes in the top and pour over the milk and 1/2 of the topping, let
set for 1 hour. Cover cake with cool-whip and sprinkle crushed candy bar on
top. Refrigerate.
Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela
Gilliland) on Sep 10, 1997

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