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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Cakes, Chocolate 12 Servings

INGREDIENTS

1 pk Yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
8 oz Sour cream
1/2 c Oil
1/2 c Water
1 German sweet chocolate
Grated
6 oz Chocolate chips
1 c Pecans; chopped

INSTRUCTIONS

Mix first six ingredients together and beat with electric mixer until
smooth. Add next three ingredients. Pour batter into greased and floured
Bundt pan. Bake at 325~ for 55 minutes. Use toothpick to check for
doneness. Let cool; remove from pan. Keep tightly covered for freshness.
Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela
Gilliland) on Sep 10, 1997

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