Name: Betti's London Broil
Ingredients: 1 tb Melted butter; 2 Med Sliced onions; 1/4 ts Salt (opt); 2 tb Salad oil; 1 ts Fresh lemon juice; 2 Crushed garlic; 1/2 ts Salt (opt); 1/2 tb My seasoning (follows); 2 lb Scored flank steak

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CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	6	Servings

INGREDIENTS

1	tb	Melted butter
2		Med Sliced onions
1/4	ts	Salt (opt)
2	tb	Salad oil
1	ts	Fresh lemon juice
2		Crushed garlic
1/2	ts	Salt (opt)
1/2	tb	My seasoning (follows)
2	lb	Scored flank steak

INSTRUCTIONS

Here is my daughter's favorite recipe.  I have been making London Broil
this way almost as long as I have been married, and that is over 30 years.
Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter
until onions are tender. Keep warm over low heat. Stir together salad oil,
lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of
meat. Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat;
brush with oil mixture and broil just until rare, 5 minutes longer. Cut
meat across grain at a slanted angle into very thin slices; serve with
onions.   NOTE: A can of mushrooms can be added with the onions. Brisket
meat can be substituted for the flank steak. My Seasoning: 1 part garlic
powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before
adding to recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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