Name: Betty's Breakfast Casserole
Ingredients: 8 Crescent rolls; 1 lb Sausage; brown and drain; 1 c Shaved ham or chopped ham; 2 c Grated mozzarella cheese; 4 Eggs; 3/4 c Milk

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast/, Casseroles	1	Servings

INGREDIENTS

8		Crescent rolls
1	lb	Sausage; brown and drain
1	c	Shaved ham or chopped ham
2	c	Grated mozzarella cheese
4		Eggs
3/4	c	Milk

INSTRUCTIONS

Press rolls in bottom of a 13 x 9 inch pan sealing edges together. Layer
ham, cooked sausage crumbled over rolls, and cheese. Combine milk, eggs,
salt and pepper and beat together. Pour over other ingredients. Bake at 400
degrees for 20 minutes or until set and brown on top. Makes a great Sunday
brunch with fruit and muffins.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <[email protected]>
on Jan 5, 1998

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