Name: Beurre Blanc
Ingredients: 2 tb Minced shallot; 1 Pinches salt; 1 c White wine vinegar; 1 c Dry white wine; 2 Sticks cold butter; cut into pieces; Freshly ground white pepper

We all admire and adore the baby Jesus born in the manger, but what we must mainly admire and adore is the Man on the cross – the fact that Jesus was born ultimately to die. He didn’t die because the Jews and Romans finally we able to put an end to this supposed troublemaker. He didn’t die because God wanted to show us an example of commitment to a cause or how to pay the definitive sacrifice or how to demonstrate humility or show love that is willing to suffer for friends. In a sense these are all true, but the ultimate reason Jesus died on the cross is because that was His primary mission to take away the sins of the world. 1 Peter 2:24, “He Himself bore our sins in His body on the cross.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

2	tb	Minced shallot
1		Pinches salt
1	c	White wine vinegar
1	c	Dry white wine
2		Sticks cold butter; cut into pieces
		Freshly ground white pepper

INSTRUCTIONS

In a small saucepan simmer shallots, salt, vinegar, and wine until liquid
is reduced to about 2 tablespoons. Reduce heat to low and whisk in butter,
1 piece at a time, adding each new piece of butter only after the previous
one has combined into the sauce. Season with salt and pepper to taste and
if not using immediately, keep warm in a metal bowl set over a saucepan of
hot water, or keep in a thermos.
Ginger flavored version: Add 1 tablespoon finely grated ginger along with
the shallots. Strain after all the butter has been whisked in.
Yield: 1 cup
Recipe by: Cooking Live Show #CL9086
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

A Message from our Provider:

“The church is prayer-conditioned.”