| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | French | Vegetables | 4 | Servings |
INGREDIENTS
| 1 | cn | Shoe-peg corn |
| 1 | cn | Green beans french cut |
| 1 | cn | Cream of celery |
| 1/2 | c | Sour cream |
| 1/2 | c | Chopped onion |
| 1/2 | c | Grated cheese |
| 1 | Stick of butter | |
| 1 | Roll of Ritz crackers | |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
Mix forst two ingredients. Add to next 4 ingredients. Melt butter to crushed Ritz crackers for topping. Top with slivered almonds. Grease casserole dish and bake 350 degrees for 45 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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