| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | To post, Salads & dr | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked Chicken; diced |
| 1 | pk | Lemon Gelatin Powder |
| 1 | c | Hot Water |
| 1 | c | Ginger Ale |
| 1 | tb | Lemon Juice |
INSTRUCTIONS
Dissolve jello in hot water, add above. then add 1 1/2 cups chopped celery, 1/2 c tokay grapes, halved & seeded. 1/4 cup chopped green pepper and 1/2 cup chopped almonds. Chill and serve. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs. Tom Mays Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 10, 1998
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