Name: Beya Kyaw (Split Pea Fritters)
Ingredients: 1 c Split peas; 2 md Onions; finely chopped; 2 Fresh red chillies; finely chopped; 1/2 ts Ground turmeric; 1/2 ts Salt; Oil for deep frying; Sliced onion and lemon wedges to garnish

God made His own Son to be sin that He might make the sinner a saint. All through the Bible it is revealed that Our Lord bore the sin of the world by identification, not by sympathy. He deliberately took upon His own shoulders, and bore in His own Person, the whole massed sin of the human race – “He hath made Him to be sin for us, who knew no sin,” and by so doing He put the whole human race on the basis of Redemption.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Burmese	Vegetable	4	Servings

INGREDIENTS

1	c	Split peas
2	md	Onions; finely chopped
2		Fresh red chillies; finely chopped
1/2	ts	Ground turmeric
1/2	ts	Salt
		Oil for deep frying
		Sliced onion and lemon wedges to garnish

INSTRUCTIONS

Date: Sat, 18 May 1996 13:41:28 +0100
From: [email protected] (Graeme Caselton BSc(Open))
Soak split peas overnight, or for at  least  6  hours,  in  water  to
cover. Drain, grind to a paste in a blender or put twice through fine
screen of a mincer. Mix in all other ingredients except the oil. Make small
balls and flatten to 12 mm (1/2 inch) thickness. Heat oil in deep frying
pan and put in the fritters, one at a time, into the oil. Fry until golden
brown. Drain on absorbent paper. Serve garnished with sliced raw onion and
lemon wedges.
Note:  The  Burmese  name  for  this  recipe  is  pronounced  'be-ah-jaw'.
Two chilis may not be enough........
Taken from 'The Complete Asian Cookbook'  by Charmaine Soloman.  Published
by 'W.H. Smiths'
CHILE-HEADS DIGEST V2 #324
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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