| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch1 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Puffed rice |
| 1 | Onion | |
| 1 | Tomato | |
| 1 | sm | Boiled peeled potato |
| 1/2 | tb | Coriander leaves |
| 1/2 | c | Fine sev |
| 1/4 | c | Parboiled moong sprouts; optional |
| 1 | ts | Roasted peanuts; optional |
| 1 | ts | Hot green chutney |
| 1 1/2 | ts | Tamarind chutney |
| Salt to taste | ||
| 1/4 | Lime juice | |
| 10 | Puries; (used for bhel or | |
| (10 to 12) | ||
| ; panipuri optional) | ||
| ; crushed |
INSTRUCTIONS
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately. Making time: 15 minutes (excl chutney making time) makes: 3 servings Shelf life: best fresh. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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