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Scott Hafemann
Bhindi Sabji
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Indian
Vegetables, Indian
4
Servings
INGREDIENTS
1
lb
Fresh okra
3
tb
Ghee
1 1/2
tb
Coriander
1/2
ts
Cumin
1/2
ts
Hungarian paprika
1/2
ts
Garam masala
1/2
ts
Turmeric
1
ts
Salt
INSTRUCTIONS
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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