| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Vegetables, Indian | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh okra |
| 3 | tb | Ghee |
| 1 1/2 | tb | Coriander |
| 1/2 | ts | Cumin |
| 1/2 | ts | Hungarian paprika |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
INSTRUCTIONS
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve. Yamuna Devi, "the Art of Indian Vegetarian Cooking" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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