Name: Bhindi Subji (Okra and Tomatoes)
Ingredients: 2 lb Okra, fresh or thawed; 4 tb Vegetable oil; 1 Onion, medium and minced; 4 Garlic cloves, chopped; 1/2 ts Cumin seed; 2 Green chilies, chopped; 1/4 c Coriander leaves-fresh/chopd; 1/4 ts Turmeric; 16 oz Stewed tomatoes (1 can=8 oz); 2 tb Vinegar; 1/2 c Water; 1 tb Black pepper, ground; 1 pn Salt

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegan, Vegetarian, Main dish	4	Servings

INGREDIENTS

2	lb	Okra, fresh or thawed
4	tb	Vegetable oil
1		Onion, medium and minced
4		Garlic cloves, chopped
1/2	ts	Cumin seed
2		Green chilies, chopped
1/4	c	Coriander leaves-fresh/chopd
1/4	ts	Turmeric
16	oz	Stewed tomatoes (1 can=8 oz)
2	tb	Vinegar
1/2	c	Water
1	tb	Black pepper, ground
1	pn	Salt

INSTRUCTIONS

Wipe okra gently with moist kitchen towel.  Cut each into 4 pieces and set
aside.
Heat vegetable oil in a skillet.  Add onions, garlic, cumin seed, chilies
(optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir
once or twice.
Add tomatoes, vinegar and 1/2 cup water.  Bring to a boil. Lower heat and
simmer 15 mins.
Add okra, black pepper and salt.  Cover and cook until okra is tender,
about 20 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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