Name: Bibb Salad with Orange Balsamic Dressing
Ingredients: 2 tb Orange juice concentrate; 1/4 c Balsamic vinegar; 1 ts Honey; 2 Scallions; finely minced; 3 c Bibb lettuce (if not available; use romaine); 3 Oranges; sectioned; 5 Chestnuts*; roasted, chopped

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami		6	Servings

INGREDIENTS

2	tb	Orange juice concentrate
1/4	c	Balsamic vinegar
1	ts	Honey
2		Scallions; finely minced
3	c	Bibb lettuce (if not available; use romaine)
3		Oranges; sectioned
5		Chestnuts*; roasted, chopped

INSTRUCTIONS

This delicious salad is topped with flavorful balsamic dressing and can be
assembled in advance: Make the dressing, wash the lettuce, and section the
orange the night before and store in separate containers in the
refrigerator. *Substitute 2 tablespoons sliced almonds for chestnuts for
quicker assembly.
Combine orange juice, vinegar, honey, and scallions in a small bowl. Set
aside. Line four salad places with lettuce. Arrange orange sections on top
of lettuce. Top with chestnuts or almonds. Drizzle with dressing.
Serves six.
Per serving: Calories: 65, Fat: 0.5 gram, Cholesterol: 0, Sodium: 4
milligrams, Calcium: 50 milligrams, Dietary fiber: 2.5 grams.
Recipe by: Valentine's Day Recipes from AOL's THRIVE
Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@aol.com> on Jan
21, 1998

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