Name: Bienenstich
Ingredients: 1 1/2 Sticks butter or margarine softened; 1/2 c Sugar; 1 Egg; 2 c Flour; 1 1/2 ts Baking powder; 1 ts Vanilla; 2 Sticks butter; 1 c Sugar; 1 ts Vanilla; 1 tb Honey; 8 oz Blanched almonds; finely chopped

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	4	Servings

INGREDIENTS

1 1/2		Sticks butter or margarine softened
1/2	c	Sugar
1		Egg
2	c	Flour
1 1/2	ts	Baking powder
1	ts	Vanilla
2		Sticks butter
1	c	Sugar
1	ts	Vanilla
1	tb	Honey
8	oz	Blanched almonds; finely chopped

INSTRUCTIONS

For crust: Combine 1 1/2 sticks butter, 1/2 cup sugar, egg, flour, baking
powder and 1 teaspoon vanilla; spread onto a greased jelly roll pan.
For topping: Melt 2 sticks butter with 1 cup sugar. Add 1 teaspoon vanilla,
honey and almonds. Mix well. Bring to a boil, stir, let cool and spread
evenly over crust. Bake at 350 degrees for 30 minutes or golden brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”