Name: Bierpunsch
Ingredients: 1 pt Beer; light or dark; 2 tb Sugar (less if dark beer is used); 3 dr Lemon juice (up to); 3 Egg yolks

Vision can sometimes be a terrible burden. God may give a vision without the context of the time it will take to become the vision. Sometimes church leaders feel that because they have a vision, it must happen quickly. I am reminded of Joseph and the vision he had from God. I wonder how often Joseph sat in that jail cell expecting to be delivered at any moment, when it was going to be over 13 years until he was free and God’s vision began to manifest itself. What a long time and much preparation between vision and the working out of the vision! Wisdom would dictate that we prepare to do what we can when we can, and then wait on the Lord and His timing to bring the vision to fruition.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Beverage	1	Servings

INGREDIENTS

1	pt	Beer; light or dark
2	tb	Sugar (less if dark beer is used)
3	dr	Lemon juice (up to)
3		Egg yolks

INSTRUCTIONS

Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water
& slowly fold into beer. Serve hot.
COL HANS-GEORG KRESSER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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