| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 6 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 1/2 | ts | Vanilla extract |
| 2 | tb | Butter; melted |
| 1/4 | ts | Salt |
| 1/8 | ts | Fresh; ground nutmeg |
| 1/4 | c | Granulated white sugar |
| 1 | c | Sifted white wheat flour |
| 2 | Eggs; beaten | |
| 1/4 | ts | Ground cinnamon |
| 1 | c | Blueberries or berries |
INSTRUCTIONS
Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside. Adjust oven rack to middle position and heat oven to 450F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately. Recipe by Mangia! Converted by MM_Buster v2.0l.
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