0
(0)
CATEGORY CUISINE TAG YIELD
Barbecue, Sauce 48 Servings

INGREDIENTS

28 oz Ketchup
12 oz Chili Sauce
1/3 c Prepared Mustard
1 tb Dry Mustard
1 1/2 c Brown Sugar; Firmly Packed
2 tb Freshly Ground Black Pepper; Coarsely Ground
1 1/2 c Wine Vinegar
1 c Fresh Lemon Juice
1/2 c Bottled Steak Sauce; Thick
1 ds Tabasco Sauce; To Taste
1/4 c Worcestershire Sauce
1 tb Soy Sauce
2 tb Salad Oil
12 oz Beer
Minced Garlic; If Desired

INSTRUCTIONS

Recipe By : Big Boy Barbecue Book & The Tested Recipe Institute, INC.
Combine all ingredients except the garlic and mix well. Pour into pint jars
to store. The sauce may be stored for several weeks in the refrigerator.
For longer storage, freeze in freezer. About an hour before using the
sauce, add the garlic if desired.
Makes 6 pints.
Posted to bbq-digest by "Patrick Lehnherr" <lehnherr@isd.net> on Aug 25,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?