| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Desserts, Microwave | 1 | Servings | |
INGREDIENTS
| 1 | pk | Orange cake mix |
| 3 1/2 | oz | Instant vanilla pudding mix |
| 3/4 | c | Orange juice |
| 1/2 | c | Vegetable oil |
| 4 | Eggs | |
| 1/4 | c | Vodka |
| 1/4 | c | Galliano liqueur |
| 1 | c | Powdered sugar |
| 1 | tb | Vodka |
| 1 | tb | Galliano liqueur |
INSTRUCTIONS
GLAZE Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm. Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@keyway.net> on Jan 30, 1998
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