Name: Big Radish with Bell Peppers Salad
Ingredients: 1 Big Radish; 1 Green; Red, and Yellow bell pepper; 1 Big Carrot; 1 Cucambers; (up to 2); 6 Green onions; 5 Tabls Lemon Juice; 3 Tabls Dressing oil; Salt and freshly ground pepper

God’s image in people has been terribly marred through sin. But God has planted a sense of personal moral responsibility in every person. He has instilled in each one a general sense of right and wrong. He has created people to be reasonable, rational beings. God’s image in us is seen in the way we value justice, mercy, and love, even though we often distort them. It is why we are creative, artistic, and musical. These things simply cannot be said about even the most intelligent of the animals.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Big Radish
1		Green; Red, and Yellow bell pepper
1		Big Carrot
1		Cucambers; (up to 2)
6		Green onions
5		Tabls Lemon Juice
3		Tabls Dressing oil
		Salt and freshly ground pepper

INSTRUCTIONS

Source: From my mother with love & more. Family recipe.
Cut all vegetables to "Julienne " cut in match- like strips. (If you have
food processor or any other kind of shredder you can use those, but the
bell peppers, which you have to cut Julienne by hand).
In a shaker put all the dressing ingredients, Shake well, Taste and pour
over salad 1 hour before serving.
This salad is very colourful and light.
Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 31, 97

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