Name: Big Radish with Bell Peppers Salad
Ingredients: 1 Big Radish; 1 Green; Red, and Yellow bell pepper; 1 Big Carrot; 1 Cucambers; (up to 2); 6 Green onions; 5 Tabls Lemon Juice; 3 Tabls Dressing oil; Salt and freshly ground pepper

We take 100,000,000 silver dollars and lay them on the face of Texas. They will cover all of the state two feet deep. Now mark one of these silver dollars and stir the whole mass thoroughly…Blindfold a man and tell him…he must pick up one silver dollar…What chance would he have of getting the right one? Just the same chance that the prophets would have of writing…eight prophecies and having them come true in any one man.

Peter Stoner

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Big Radish
1		Green; Red, and Yellow bell pepper
1		Big Carrot
1		Cucambers; (up to 2)
6		Green onions
5		Tabls Lemon Juice
3		Tabls Dressing oil
		Salt and freshly ground pepper

INSTRUCTIONS

Source: From my mother with love & more. Family recipe.
Cut all vegetables to "Julienne " cut in match- like strips. (If you have
food processor or any other kind of shredder you can use those, but the
bell peppers, which you have to cut Julienne by hand).
In a shaker put all the dressing ingredients, Shake well, Taste and pour
over salad 1 hour before serving.
This salad is very colourful and light.
Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry
<[email protected]> on Dec 31, 97

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