Name: Big Soft Ginger Cookies
Ingredients: 2 1/4 c All-purpose flour; 2 ts Ground ginger; 1 ts Baking soda; 3/4 ts Ground cinnamon; 1/2 ts Ground cloves; 3/4 c Butter; margarine, or shortening; 1 c Sugar; 1 Egg; 1/4 c Molasses; 2 tb Sugar

Rebirth or regeneration is monergistic, not synergistic. It is done by God and by God alone. A dead man cannot cooperate with his resurrection. Lazarus did not cooperate in his resurrection. Regeneration is a sovereign act of God in which man plays no role. After God brings us to life, of course, we certainly are involved in “cooperating” with Him. We are to believe, trust, obey, and work for Him. But unless God acts first, we will never be reborn in the first place. We must also realize it is not as if dead people have faith, and because of their faith God agrees to regenerate them. Rather, it is because God has regenerated us and given us new life that we have faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2 1/4	c	All-purpose flour
2	ts	Ground ginger
1	ts	Baking soda
3/4	ts	Ground cinnamon
1/2	ts	Ground cloves
3/4	c	Butter; margarine, or shortening
1	c	Sugar
1		Egg
1/4	c	Molasses
2	tb	Sugar

INSTRUCTIONS

Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens
75 Years of All-Time Favorites and here's a recipe from that book.......
In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and
cloves. Set aside.
In a large mixing bowl beat butter, margarine, or shortening with an
electric mixer on low speed for 30 seconds. Gradually add the 1 cup of
sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry
mixture into egg mixture.
Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll
balls in the 2 tablespoons sugar and place on ungreased cookie sheets about
2 1/2    inches apart.
Bake in a 350 degree oven about 10 minutes or until light brown but still
puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes;
transfer to a wire rack and let cool. Makes 24 cookies.
Posted to Bakery-Shoppe Digest V1 #402 by Lea <lhoover@ptialaska.net> on
Nov 19, 1997

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