| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | -15 large | ||
INGREDIENTS
| 1 | tb | Active dry yeast or 1; (1/4 oz) pkg |
| 1 1/2 | c | Lukewarm water 110F |
| 2 | Eggs; beaten | |
| 1/4 | c | Veg oil or melted margarine |
| 5 | c | HOT ROLL MIX; (see recipe) (up to 6) |
| 1 | Egg beaten | |
| About 2 tablespoons coarse salt |
INSTRUCTIONS
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and oil or margarine. Add 5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX to make a soft dough. Knead about 5 minutes until dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 minutes,until brown and crisp. Posted to recipelu-digest Volume 01 Number 547 by Midian125 <Midian125@aol.com> on Jan 17, 1998
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