Name: Big Soft Pretzels
Ingredients: -JOY QUIRK (HFTC65A); 1 tb Dry yeast; 5 c Bread mix; up to six lukewarm water; 2 Eggs; beaten; 1 Egg; beaten; 2 tb Coarse salt; 1/2 c Butter; melted

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breadmaker, Mixes, Kids, Breads, Snacks	1	Servings

INGREDIENTS

		-JOY QUIRK (HFTC65A)
1	tb	Dry yeast
5	c	Bread mix; up to six lukewarm water
2		Eggs; beaten
1		Egg; beaten
2	tb	Coarse salt
1/2	c	Butter; melted

INSTRUCTIONS

TOPPING
Lightly grease 2 large baking sheets.  In a large bowl, dissolve yeast in
lukewarm water.  Blend in 2 eggs and butter. Add 5 cups bread mix. Stir
well.  Add additional bread mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Roll pieces of dough into
ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into
pretzel shapes.  For pretzel sticks, cut dough into 5 to 6 inch lengths.
Place on prepared baking sheets. Preheat oven to 425.
Brush tops of pretzels with beaten egg and sprinkle with coarse salt. Bake
immediately 12 to 15 minutes, until brown and crisp. Makes 12 to 15 large
pretzels.
Variation For a chewier pretzel, drop pretzel-shaped dough into a pan of
boiling water.  When dough floats to the top of the water, remove it.
Preheat oven to 400. Brush with egg and sprinkle with coarse salt. Bake
about 30 minutes.
All of these recipes I have posted using my bread mix can be adjusted to
use with the bread machine, some using the dough setting. I have had
excellent results. Will try to post more over the weekend as I get time.
Also have a lot of other "mix" recipes if anyone is interested.
Formatted by Elaine Radis BGMB90B; JUNE, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”