Name: Bigoli in Salsa
Ingredients: 1 Recipe bigoli noodles; 6 tb Extra virgin olive oil; 8 Salted anchovies, fillets removed and soaked in milk for 2 hours; 1 md Spanish onion, in 1/16" dice; 2 bn Italian parsley, finely chopped

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish	New, Text, Import	1	Servings

INGREDIENTS

1		Recipe bigoli noodles
6	tb	Extra virgin olive oil
8		Salted anchovies, fillets removed and soaked in milk for 2 hours
1	md	Spanish onion, in 1/16" dice
2	bn	Italian parsley, finely chopped

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in
boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute
pan, place oil, anchovies and onion over medium heat and cook. Stir often
to break up anchovies until a paste is formed, about 8
to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and
place on a plate. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D16 Posted to MC-Recipe Digest V1 #605 by Sue
<[email protected]> on May 11, 1997

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