| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Hungarian | 1 | Servings | |
INGREDIENTS
| 5 | lb | Boston butt |
| 2 | lb | Lean beef |
| 1 | c | Cold beer, Lone Star works |
| best..the rest of the 18 | ||
| pack is for the cook | ||
| 2 | T | heaping fresh ground black |
| pepper | ||
| 2 | T | heaping crushed red pepper |
| 2 | T | heaping Hungarian Paprika |
| 1 | T | heaping cayenne pepper |
| 1 | T | heaping minced fresh |
| garlic | ||
| 1 | T | Granulated garlic |
| 2 | t | Ground corriander |
| 1 | t | Kosher salt |
| 1 | t | Ground bay leaves |
| 1 | t | Whole anise seeds |
| 1 | t | Whole mustard seeds |
| 1 | t | Sugar |
| 2 | t | Ground thyme |
| 6 | t | Mortons Tender Quick |
| 1 | t | MSG |
INSTRUCTIONS
Mix all the spices, cure, and garlic into the beer and place in refrigerator while you cut up the meats into grinder sized pieces. Dump the spiced beer onto the cut meat and mix it up good. Run spiced meat mixture through the grinder coarse or medium plate and stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Wash it down with the other 17 1/2 cans of Lone Star. Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Feb 21, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2744
Calories From Fat: 1788
Total Fat: 193.9g
Cholesterol: 680.4mg
Sodium: 2622.9mg
Potassium: 7871.4mg
Carbohydrates: 61.1g
Fiber: 27g
Sugar: 25.8g
Protein: 192.8g